Served with brown bread
Calamari tossed in seasonal flour & shallow fried until crispy.
Served with crispy chips or baked potato & aioli dressing
Chunks of smoked & fresh fish in a creamy white wine infusion.
Finished with fresh dill. Served with brown bread
Lightly battered fish, crispy chips or baked potato
with tartar sauce & mushy peas
Rich white wine sauce, sun dried tomatoes,
julienne of vegetables & parmesan cheese
Potato salad & mixed leaves with brown bread
Grilled fillet of salmon served on sauté baby potatoes, onion,
sun dried tomatoes & French beans, fresh rocket & lemon dressing