Quays Recipe of sausages, onions, carrots, celery, fresh parsley,
thyme, potatoes & lamb cooked in a rich potato soup
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The Famous Dublin Coddle
Braised Wicklow Lamb Shank
Cooked in red wine with root vegetables fresh parsley & thyme served
with chive mash & red wine jus
Quays Bangers & Mash
Pan fried pork & onion sausages chive mash & red wine jus
Slow Cooked Beef & Guinness Stew
Tender beef reduced in red wine and Guinness, root vegetables,
baby potatoes, fresh parsley and thyme served with brown bread
Traditional Irish Stew
A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions, finished with fresh parsley & thyme served with brown bread and butter
Cottage Pie
Home cooked minced ground beef in a rich gravy, topped with mash potato served with a selection of roasted vegetables