Archives


The Famous Dublin Coddle

Quays Recipe of sausages, onions, carrots, celery, fresh parsley,
thyme, potatoes & lamb cooked in a rich potato soup

Braised Wicklow Lamb Shank

Cooked in red wine with root vegetables fresh parsley & thyme served
with chive mash & red wine jus

Quays Bangers & Mash

Pan fried pork & onion sausages chive mash & red wine jus

Slow Cooked Beef & Guinness Stew

Tender beef reduced in red wine and Guinness, root vegetables,
baby potatoes, fresh parsley and thyme served with brown bread

Traditional Irish Stew

A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions, finished with fresh parsley & thyme served with brown bread and butter

Cottage Pie

Home cooked minced ground beef in a rich gravy, topped with mash potato served with a selection of roasted vegetables