Quays Irish Restaurant

STARTERS

1. Deep fried prawns wrapped in foil pastry
Served with sweet chili sauce & dressed leaves
2. Shallow fried calamari fillets
Tossed in seasoned flour & shallow fried served with salad and Ailo dressing
3. Crispy duck spring rolls
Duck comfit wrapped in spring roll pastry sweet chili sauce & salad
4. Creamy seafood chowder
Chunks of smoked and fresh fish in a creamy white wine infusion. Finished with fresh dill served with brown bread
5. Traditional potato & leek soup
Sauté potatoes & fresh leek reduced in cream finish with fresh chives, home-made brown bread & Kerry butter
6. Irish smoked salmon & caper mayonnaise
Thinly sliced salmon brown bread & Kerry butter
7. Deep fried crispy chicken wings
Coated in a light barbeque sauce served with tangy blue cheese dip
8. Grilled Brie cheese & fresh herb crust
Beef tomato salad with red currant jam, lemon & lime dressing
9. Quays classic Caesar salad
Cos lettuce, crispy bacon, fresh, Parmesan cheese & croutons tossed with our own home-made Caesar dressing
10. Breaded garlic mushrooms
Cooked until golden brown served with Garlic Mayo & Mixed Leaf salad
11. Selection of warm bread rolls & dips

The Quays Table Sampler
For 2-4people a selection of chicken wings, spring rolls, deep-fried garlic mushrooms, brown bread, dips and mixed salad

FROM THE GRILL

All our beef is 100% Irish
12. Steak & chips
Grilled 11oz (330g) sirloin steak chunky chips pepper sauce or garlic butter
13. Surf & turf
11oz (330g) sirloin steak topped with fresh prawns & garlic butter, chunky chips
14. Marinated grilled pork chops & creamy mash
2 grilled pork chops served on creamy mash & rich roast gravy
15. Dubliners double beef burger
2 x grilled 8oz (225g) burgers topped with cheese or pepper sauce, toasted bap mixed salad & chips
16. Quays bangers & mash
Pan-fried pork & onion sausages chive mash & red wine jus
17. Pan fried breast of chicken & roasted pine nuts
Served with green beans, rocket & baby potatoes, coriander & tarragon pesto

BRAISED MEATS & STEWS

18. Traditional Irish stew
A slow cooked stew of diced Wicklow lamb, potatoes carrots, celery, and onions finished with fresh parsley & thyme home-made brown bread
19. Slow cooked beef & Guinness stew
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness. Creamy mash & brown bread
20. Braised Wicklow lamb shank
Cooked in red wine & root vegetables fresh parsley & thyme served with chive mash & red wine jus
21. The famous Dublin coddle
Quays recipe of sausages onions, carrots, celery, fresh parsley, thyme, potatoes & lamb. Cooked in a rich potato soup

FROM THE COAST OF IRELAND

22. Fillet of fresh Irish salmon and new Irish baby potatoes
Pan-fried fillet of salmon served on sauté potatoes, onion, sun dried tomatoes & French beans, fresh rocket & lemon dressing
23. Platter of smoked salmon & prawns caper mayonnaise
Potato salad & and Mixed leaves with brown bread
24. Creamy penne pasta & smoked salmon
Rich white wine sauce, sun dried tomatoes, mixed vegetables & Parmesan cheese (with prawns)
25. Crispy fish & chips
Light batter cod, chunky chips & tartar sauce
26. Deep fried prawns wrapped in foil pastry
Served with sweet chili sauce & dressed leaves
27. Large creamy seafood chowder
Chunks of smoked and fresh fish in a creamy white wine infusion, finished with fresh dill served with brown bread
28. Shallow fried calamari fillets & Quays Rocket Salad
Calamari tossed in seasonal flour & shallow fried until crispy, served with chips & Ailo dressing
29. Medley of Seafood and Prawn Crepe
Baked seafood cooked in a rich creamy sauce of white wine shallots & spinach topped with melted cheese. Served with creamy mash

CHICKEN & SALADS

30. Large bowl of crispy buffalo chicken wings
Coated in a light barbeque sauce, served with tangy blue cheese dip & chips
31. Cajun chicken burger
8oZ (225g) chicken breast marinated in Cajun spice toasted bun mixed salad & chips
32. Classic Cajun chicken Caesar salad
Cos lettuce, crispy bacon, fresh Parmesan cheese & croutons, Tossed with our own homemade Caesar dressing

SIDES

CHAMP MASH
CHIPS
PEPPER SAUCE
QUAYS SALAD
GARLIC BUTTER
BROWNBREAD & BUTTER
ROASTED FRENCH BEANS & MIXED VEGETABLES
SELECTION OF WARM BREAD ROLLS & DIPS

DESSERTS

33. Irish Bailey’s cheesecake
With butterscotch sauce & cream
34. Profiteroles
Light choux buns filled with cream topped with a rich chocolate sauce
35. Trio of ice cream
&Strawberry sauce
36. Mississippi chocolate cake & vanilla ice cream

37. Home-made apple crumble
&custard
38. Home-made bread & butter pudding
Fresh cream & custard

BEVERAGES

TEA
COFFEE
CAPPUCCINO
ESPRESSO
GLASS MILK
HOT CHOCOLATE
DOUBLE ESPRESSO

I C E D T E A

White Wine

France
Fontenoy, Sauvignon Blanc
This is a creamy rich wine with a full taste and a
balanced acidity, which is medium to full-bodied.

South Africa
Gecko Ridge, Reserve Chardonnay
This full bodied wine has a rich yellow, gold
colour with citrus and peach flavours.

Chile (CYT)
Concha Y Toro, Sauvignon Blanc
Flaxen gold colour. A fresh crisp bouquet.
The wine is elegant, round and mouth filling,
balanced crisp acidity

Australia
Wyndham Estate Bin 222, Chardonnay
This is a good, tasty, savoury chardonnay complete
with fresh, lemony, fruit flavours and an attractive nose.

LOIRE
Sancerre “La Coteau” AC 2004/05
Classic dry white wine. Dry with lots of fruit
and a fresh clean gooseberry flavour.
Great with smoked salmon and fresh fish.

Rose
California
E & J Gallo. White Zinfandel
A delicious medium dry blush (Rose), which is packed
with soft ripe fruits. A delight for summer drinking.

Red Wine

France
Fontenoy, Cabernet Sauvignon
Light soft berry bouquet. Medium bodied with
a round cassis fruit flavour.

South Africa
Gecko Ridge, Cabernet Sauvignon Reserve
This full-bodied wine has a deep ruby colour, with
ripe berry fruit flavours.

Chile (CYT)
Concha Y Toro Merlot
Dark & Deep red colour. Fruit flavours of cherries,
currants and berries. Mouth filling texture and is
soft but well structured

Australia
Wyndham Estate Bin 555, Shiraz
Ripe rich dark berry fruity aroma, full-bodied,
with high extract of fruit and tannins
but exceptionally well balanced.

France
French Fleuine 2006
Full bodied red wine

Champagne
G.H. Mumm (Brut France)
A toasty hazelnut aroma. The palate is robust and
very well-balanced. The aftertaste is characterised
by the persistency of the aromas.

Sparkling Rose
Jacobs Creek
It has a soft pink colour with fine persistent mouses

Lunch Specials Served 12-6

Toasted Pannini
Honey baked ham.cheese,tomato & onion Served with chips & Salad

Combo special Toasted Pannini & Soup
Bowl of creamy leek & potato soup & toasted ham & cheese tomato & onion pannini

Classic Caesar Salad
Cos lettuce,crispy bacon,fresh parmesan cheese, pine nuts & croutons tossed with our own homemade dressing (Add chicken)

Pan fried Bangers & mash
pork & onion sausages chive mash rich roast gravy

Quays 8oz Burger
Grilled Beef Burger topped with melted cheese, toasted bap,salad,chips & pepper sauce

Traditional Irish Stew
Aslow cooked stew of diced Wicklow lamb,potatoes,carrots,celery and onions Finished withfresh parsley,thyme & home-made brown bread

Grilled Casjun Chicken Sandwich
8oz Chicken Breast marinated in Cajun Spice Toasted bap,chips,salad & marie rose sauce

Creamy Chicken Pasta & Stir Fried Vegetables
White wine sauce finished with sundried tomatoes & freash parmesan cheese

Crispy Fish & Chips
Lightly fried fillet of cod in batter served with chips & tartar sauce

Vegetarian Menu

Selection of warm bread rolls
Pesto dip & garlic butter

Classic Caesar salad
Cos lettuce croutons pine nuts sundried tomatoes parmesan cheese
With our own Caesar dressing

Creamy leek & potato soup
Homemade brow bread

Grilled brie cheese & fresh herb crust
Warm cheese & sundried tomato salad & roast pine nuts

Mixed salad quays style
Julienne of mixed vegetables & tossed leaves
Mustard seed & honey dressing

Creamy penne pasta
Stir-fry vegetables sun dried tomatoes reduced in white wine & cream
Finished with fresh parmesan cheese

Spanish potato Omelette
Pan fried potato onions & tomatoes topped with melted cheese
Served with chips & salad

Classic Caesar salad topped with warm brie cheese
Cos lettuce sundried tomatoes parmesan cheese
With our own Caesar dressing

Kids Menu

Small bowl of leek & potato soup & homemade bread

Creamy seafood chowder
Chunks of smoked fish in a creamy sauce finish with fresh dill
Served with brown bread

Homemade beef burger
Chucky chips & tomato sauce

Breast of chicken nuggets & chips

Creamy penne pasta
Topped with melted cheese

Deep fried crispy chicken wings
Served with tangy blue cheese dip

Bangers & mash rich roast gravy

Pan fried brie cheese & fresh herb crumb
Coated in fresh bread crumbs & oat meal
Pan fried till golden brown

Christmas Dinner Menu

**** Starters ****

Crispy duck spring rolls & mixed salad
Served with sweet chilli sauce
Creamy seafood chowder
Chunks of smoked and fresh fish in a creamy white wine infusion
Finished with dill served with brown bread
Traditional potato & leek soup
Sauté potatoes & fresh leeks reduced in cream finished with
Fresh chives, homemade brown bread & butter
Breaded garlic mushrooms
Cooked until golden brown served with garlic mayo and mixed leaf salad

**** Mains ****

Steak & chips
Grilled 11oz sirloin steak and chive mash
Pepper sauce or garlic butter
Fillet of fresh Irish salmon & sauté baby potatoes
Pan fried fillet of salmon served on sauté potatoes onions capers topped with
Fresh rocket & lemon oil
Pan Fried breast of Chicken & Roasted Pine Nuts
Served with green beans, rocket & baby potatoes, coriander and tarragon pesto
Classic Cajun chicken Caesar salad
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons
Tossed with our homemade Caesar dressing

******** (All served with mixed market vegetables) *******

**** Dessert ****

Irish bailey’s cheese cake
& Fresh cream
Mississippi Chocolate Cake & vanilla ice cream
Served with chocolate sauce

Christmas Lunch Menu

**** Starters ****

Creamy seafood chowder
Chunks of smoked and fresh fish in a creamy white wine infusion
Finished with dill served with brown bread
Traditional potato & leek soup
Sauté potatoes & fresh leeks reduced in cream finished with
Fresh chives, homemade brown bread & butter
Breaded garlic mushrooms
Cooked until golden brown served with garlic mayo and mixed leaf salad

**** Mains ****

Slow cooked Steak & Guinness stew
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness
Served with creamy mash & brown bread pastry lid
Fillet of fresh Irish salmon & sauté baby potatoes
Pan fried fillet of salmon served on sauté potatoes onions capers topped with
Fresh rocket & lemon oil
Pan Fried breast of Chicken & Roasted Pine Nuts
Served with green beans, rocket & baby potatoes, coriander and tarragon pesto
Classic Cajun chicken Caesar salad
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons
Tossed with our homemade Caesar dressing

******** (All served with mixed market vegetables) *******

**** Dessert ****
Irish bailey’s cheese cake
& Fresh cream