2 Course Early Bird Menu

Available Sunday - Thursday 11.00 am - 10.30pm, Friday & Saturday 11.00am - 6pm


Early Bird A - 2 Courses €21.95

Homemade vegetable soup
Cream of winter vegetable soup topped with fresh chives & croutons served with brown bread

Steak & chips
Grilled 11 oz (330g) sirloin steak with chunky chips Creamy pepper sauce

 


Early Bird B - 2 Courses € 18.95

Homemade Vegetable Soup
Cream of winter vegetable soup topped with fresh chives & croutons served with brown bread
or

Pan Fried Spring Onion and Bacon Boxty Cake
Coated in bread croumbs and oatmeal cooked till golden. Served with dressed leaves
or

Breaded Garlic Mushrooms
Cooked until golden brown served with garlic mayo and mixed leaf salad
or

Crispy Potato & Bacon Wedges
Topped with melted cheese & bacon, chive mayo
or
Slow cooked Beef & Guinness Stew
Roast vegetables & button Mushrooms, tender beef reduced in red wine & Guinness.
Creamy mash & crispy pastry Lid
or

Quays Bangers & Mash
Pan fried pork & onion sausages chive mash & red wine jus
or

Classic Cajun Chicken Caesar Salad
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade caesar dressing
or

Traditional Fish & Chips
Lightly battered fish, chunky chips or baked potato & tartar suce
(Add mushy peas 1.5)

   
Wellcome To Quays Irish Restaurant :
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Situated in the heart of Dublin,in the middle of the famous Temple Bar,that has preserved its medieval street pattern,with many narrow cobbled streets and has a lively nightlife that is popular with tourists,is The Quays Restaurant.With it’s great food,warm atmosphere and friendly staff you can’t go wrong.

 

 
     
   

So if you are thinking of having a party(of any kind),this year why not come and try our traditional Irish food like Irish Stew,dubliner Coddle,or our fantastic Lamb Shank,while having a bit of “craic agus ceol”with the live music and staff who love a laugh and joke while serving the fine food and great selection of wines.The Quays Restaurant offers a warm bar area to enjoy a pre or post dinner drink,tea,coffee and snacks.The menu can be flexible,you can choose any 3 starters,any 3 main course course and a dessert and we can fix you up with a set menu.

 
 

 


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